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Appearance: Milk white unformed powder
Mesh: ≥ 100mesh
Loss on Dry ≤ 3.0%
Starch: Negative
Acidity: 90-159 in NaOH/100g
Carbohydrate 40-50%
Crude protein ≥ 33%
10-HDA : 6.0%,5.5%,5.0%,4.5%,4.2%





Description